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Monthly Archives: May 2012
- Watermelon Pink Lemonade
With summertime around the corner, here’s a healthy, refreshing way to beat the heat! Ingredients: 5-6 lb watermelon chilled 10 strawberries chilled 1/2 to 3/4 cups…
- Chayote Squash “Picadillo”
Most of you have seen chayotes at your local supermarket, but didn’t know what to do with them…don’t be afraid to try this lesser-known variety of…
- Banana Scramble
I know that the words “banana” and “scramble” don’t go well together, but this recipe will definitely surprise you. It tastes like banana bread…
- Cabbage Unrolled
Who has time to carefully roll a meat stuffing into fragile steamed cabbage leaves? This recipe tastes just like cabbage rolls but it’s a lot easier…
- Easy Tomato Chicken Fajitas
Here is my version of Mexican Fajitas with a Costa Rican touch Most of us typically have all of these ingredients in our kitchens , so, it’s easy to…
- Apple Carrot Kugel
Although kugels are typically a side dish, this one is more like a dessert or a breakfast treat. Ingredients: 1 cup shredded carrot 1 cup shredded sweet…
- Mexican Paleo “Rice”
Is it rice? Is it quinoa? Couscous? NO… it’s cauliflower! But you just can’t tell and the best part is that it has a fraction…
- Paleo Tortilla Chips
The hardest thing about going grain-free was passing on the chips and salsa… but then I made these paleo tortilla chips and I’m no longer…
- Watermelon Pink Lemonade