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Monthly Archives: September 2012
- Mint Chocolate Chip Ice Cream (dairy-free)
We are in the middle of a heat wave here in southern California and this Dairy-Free Mint Chocolate Chip Ice Cream is the perfect way…
- Paleo Strawberry Rhubarb Pie
I know that strawberry rhubarb pie is more of a summer dish, but Lilah, my 3-year-old, checked out a book called “Pinkalicious” from the public…
- Beef and Vegetable Soup (Olla de Carne)
Here is another Costa Rican traditional dish! Cooking this hearty beef and vegetable soup took me many many years back, when I used to be the…
- Cardamom Roasted Figs Over Vanilla Dairy-Free Ice Cream.
For those of you who are still requesting more fig recipes, I hope you enjoy this roasted fig sauce! The cardamom really adds flavor to…
- Paleo Chocolate Banana Baked Pancake
A Baked Pancake? I know that baking in the morning sounds like just too much work, but this recipe is actually simplifying breakfast by not having…
- Leek and Almond Soup (Crema Reina)
Leek and almond soup! Who would have though that combination could taste so good?I first learned about this soup while visiting Spain, where they call…
- Braised Short Ribs (crock pot or oven method)
These “fool-proof” Braised Short Ribs are so tasty and tender, the meat falls of the bone. They are also very easy to make, they are a…
- Rosemary Roasted Fig Chutney
Fig season continues and I have so many ideas for them, here is a Rosemary Roasted Fig Chutney. Did you know that one cup of…
- Mint Chocolate Chip Ice Cream (dairy-free)