// http://pagead2.googlesyndication.com/pagead/show_ads.js All the controversy about sweeteners often confuses me. One day something is considered a healthy alternative to sugar, and the next day it’s considered brain damaging, toxin filled, cancer causing, liver enlarging, etc. Even the so-called experts can’t agree on this subject. So I decided to use this date paste as my sweetener. Granted… Continue reading Date Paste
Finally a paleo pancake recipe that is light and fluffy. Not too “nutty”, too “eggy” or too “coconuty”. These nut–free paleo pancakes did seem much lighter than my usual almond flour pancakes and a much easier to flip than any other grain-free pancake recipe I’ve tried before. They are also probably the closest paleo recipe… Continue reading Nut-Free Paleo Pancakes
This sesame beef recipe is inspired in a traditional Asian dish, but instead of using soy sauce I used coconut aminos, and date paste as a sweetener, you can also use honey instead. Asian food used to be my one of my favorite cuisines. I miss it a lot but it just doesn’t agree with me anymore.… Continue reading Sesame Beef
// // These fluffy paleo pumpkin pancakes are packed with pumpkin puree and fall spices. With Halloween just around the corner, pumpkins are readily available and a great option due to their nutritional content and versatility. The number of Paleo-friendly foods we can make with pumpkin as the main ingredient is astounding, and with a… Continue reading Paleo Pumpkin Pancakes
// http://pagead2.googlesyndication.com/pagead/show_ads.js A Baked Pancake? I know that baking in the morning sounds like just too much work, but this recipe is actually simplifying breakfast by not having to make and turn each pancake individually. Instead, you are only making one big one and while it bakes you can focus getting ready, picking up the kitchen,… Continue reading Paleo Chocolate Banana Baked Pancake
This dish can easily be adjusted to a vegetarian or vegan version by omitting the meat and honey. I have also made it with ground chicken and turkey, but I like it much better with ground or shredded pork or left over carnitas. Ingredients: 1 head of cauliflower 1 lb of ground pork 1 medium chopped… Continue reading Thai Paleo Fried “Rice”
http://pagead2.googlesyndication.com/pagead/show_ads.js One of the most popular choices amongst Asian cuisines, this gluten-free version of everyone’s favorite Thai dish will take your taste buds on a trip to Bangkok and back. Ingredients: 1 tbsp of sesame oil 1 tbsp of coconut oil 1 lb. of boneless chicken, diced 1 1/2 tsp of fresh ground or finely… Continue reading Thai Chicken Wraps
This one also tastes great with chicken, beef, cashews or just vegetables alone, a little asian fusion minus the soy and wheat Ingredients: 1 tsp of olive oil 1 1/2 tbsp of sesame oil 10- 12 medium raw shrimp, peeled 4 garlic cloves, minced 2 slices of nitrate free bacon, sliced 1… Continue reading Shrimp Stir Fry
Breakfast can get a little bit challenging when you first go grain-free, as everything we are used to eating for our first meal of the day revolves around breads, pastries and sugary cereals. I personally feel better and more energized if start my morning with some protein, but I can only eat eggs a few days in a row before I… Continue reading Sweet Potato Spiced Hash Browns
Chicken wings are a very versatile meat, they can be prepared as a sweet, savory or spicy dish and served as an appetizer or an entrée. They are naturally low in sodium, high in protein and contain iron, vitamin A, calcium, magnesium, phosphorus, potassium, zinc, selenium, and folate. Ingredients: 12 chicken wings 2 tbsp of sesame oil 1/4… Continue reading Orange Sesame Chicken Wings
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