Although kugels are typically a side dish, this one is more like a dessert or a breakfast treat.
Ingredients:
1 cup shredded carrot
1 cup shredded sweet potato
1 cup shredded apple
2 eggs
8 dates
1/3 cup of orange juice
2 cups blanched almond flour
1 tsp baking soda
1/3 tsp salt
Preparation:
- Preheat oven to 325.F
- Blend eggs,dates, baking soda, orange juice and 1 cup of almond flour until smooth.
- Transfer into a bowl and mix in the rest of the ingredients.
- Pour into a greased 8×8 and bake for 40 minutes at 325.
- Serve cold or warm
Ingredients
- 1 cup grated carrot
- 1 cup grated sweet potato
- 1 cup grated apple
- 2 eggs
- 8 dates
- ⅓ cup of orange juice
- 2 cups blanched almond flour
- 1 tsp baking soda
- ⅓ tsp salt
Instructions
- Preheat oven to 325.F
- Blend eggs,dates, baking soda, orange juice and 1 cup of almond flour until smooth.
- Transfer into a bowl and mix in the rest of the ingredients.
- Pour into a greased 8×8 and bake for 40 minutes at 325.
- Serve cold or warm
Becca's Kitchen May 8, 2012 at 10:34 am
Thanks for sharing! I’ll have to try these. I’m glad I stumbled across your blog – looks great!
Evey Quines June 10, 2012 at 3:41 pm
Holy yum!!!!! This is delicious! Thanks for sharing the recipe!
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coco4424te March 18, 2013 at 12:48 pm
This looks delicious but my son will not eat egg. Any ideas on how to transform this into a egg free version?
Thank you
Edible Harmony March 19, 2013 at 8:50 pm
I have never tried substituting the eggs, you could probably try using flax seeds, but I haven’t tried that route myself