This sesame beef recipe is inspired in a traditional Asian dish, but instead of using soy sauce I used coconut aminos, and date paste as a sweetener,…

This grain-free cauliflower pizza crust is impressively delicious and a much healthier and lighter alternative to regular pizza crust. I am going to give you…

Since going Paleo/Primal there have been only three grain foods that I miss: empanadas, soft pretzels, and churros. These Paleo empanadas crossed one out of…

Seems like every Latin country has a different idea of what a picadillo should be like.  In Costa Rica, where I grew up, a picadillo…

I have never been much of sandwich person. To me, a real meal should be warm and planned out.  However, after I created this, my stance…

 Here is another Costa Rican traditional dish! Cooking this hearty beef and vegetable soup took me many many years back, when I used to be the…

These “fool-proof” Braised Short Ribs are so tasty and tender, the meat falls of the bone. They are also very easy to make, they are a…

Shepherd’s pie was originally called cottage pie. The term “cottage” was used to refer to a modest house for rural workers. At the time when this…