Chimichurri is a traditional Argentinian steak sauce, it goes great over any grilled meat or poultry or as a dipping sauce. I even pour it over my veggies and salads.
Ingredients:
4 garlic cloves
1 cup fresh cilantro
1 cup fresh flat-leaf parsley
1/2 chopped white onion
2 tablespoons white wine vinegar or coconut vinegar
1-2 teaspoon dried oregano
1/2 teaspoon red pepper flakes(optional)
1/2 cup extra virgin olive oil
1/2 tsp of cumin salt and pepper to taste
Preparation:
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Using a food processor pulse in the garlic and onions until finely chopped
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Transfer to a bowl and add the rest of the ingredients
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Let sit for at least 20 mins and serve over a steak or as a dipping sauce
Chimichurri | Paleo Digest July 11, 2012 at 4:43 pm
[...] the Paleo/Primal blogs and sites on the web!Chimichurri My Pure Pantry / Posted on: July 11, 2012My Pure Pantry – Chimichurri is a traditional Argentinian steak sauce, it goes great over any grilled meat [...]
Valerie July 12, 2012 at 3:32 pm
I love having the recipe for this sauce! My husband and I pour it on everything when we eat at this little neighborhood place in Costa Mesa. Now I can enjoy it at home. Thanks, Denise!
Edible Harmony July 12, 2012 at 5:01 pm
EVOO? I had never tried to reduce it, but if cucumber has helped you in other recipes, it should work on this one as well
Sarena July 13, 2012 at 5:13 am
Lol, extra virgin olive oil
Patacones (Fried Green Plantains) « Edible Harmony July 13, 2012 at 11:56 am
[...] on paper towels and serve with chimichurri or your favorite dipping [...]