Chimichurri

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Chimichurri is a traditional Argentinian steak sauce, it goes great over any grilled meat or poultry or as a dipping sauce. I even pour it over my veggies and salads.

Ingredients:

4 garlic cloves
1 cup fresh cilantro
1 cup fresh flat-leaf parsley
1/2 chopped white onion
2 tablespoons white wine vinegar or coconut vinegar
1-2 teaspoon dried oregano
1/2 teaspoon red pepper flakes(optional)
1/2 cup extra virgin olive oil
1/2 tsp of cumin salt and pepper to taste

• Using a food processor pulse in the garlic and onions until finely chopped
• Transfer to a bowl and add the rest of the ingredients
• Let sit for at least 20 mins and serve over a steak or as a dipping sauce