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  • Crispy Paleo Waffles with a “Caramel” Maple Sauce Posted December 15, 2012 | Tags: almond flour, coconut flour, dairy free, easy recipe, fruit sweetened, gluten free, grain free, grain free waffles, paleo recipe, refined sugar free, tapioca flour

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    Crispy Paleo Waffles with a “Caramel” Maple Sauce

    If I was naming a software I would have to name this recipe “ Crispy Paleo Waffles 10.0”. That’s about how many batches of soft, soggy, gooey, or rubbery waffles I had to eat before I came up with this crispy waffle recipe.

    The “caramel” sauce is addictive, in spite of being made with coconut butter, it doesn’t really taste  like coconut. I also use it as a warm apple or fruit dip, but it is hard to resist eating it with just a spoon.

    You can make your own coconut butter  by putting unsweetened shredded coconut in a blender with a dash of coconut oil and blending it until creamy, while scraping the sides of the blender with a rubber spatula as needed. The process may take up to 20 minutes of blending and it isn’t always as smooth as the store-bought, so I personally prefer to buy mine.

    For other grain-free breakfast ideas, try my almond flour pancakes or my banana scramble

    Ingredients:

    For the waffles:
    2/3 cup of tapioca flour
    ½ a cup of almond flour
    2 tablespoons of coconut flour
    2 tablespoons of coconut oil
    1 tablespoon of almond milk or water
    4 large eggs
    4 pitted dates
    2 teaspoons of vanilla extract
    ½ teaspoon of ground cinnamon
    ½ teaspoons of baking soda

    For the sauce:
    ¼ cup of coconut butter  (coconut cream concentrate)
    ½ cup of maple syrup

    Preparation:

    • Set all the ingredients for the waffles in a blender and blend until smooth
    • Let the batter stand for 3-4 minutes to allow the coconut flour to absorb some moisture
    • Pour this batter in a pre-heated waffle maker and follow manufacturer’s directions.
    • For crispier waffles start cooking them at low/medium and once the batter sets, set the waffle maker to high or transfer waffles to a toaster and continue to cook until light golden.
    • In a small sauce pan gently warm the coconut butter until melted, add the maple syrup and whisk until well combined and pour over the waffles
    • Serve immediately.
    Print
    Crispy Paleo Waffles with a “Caramel” Maple Sauce
    Author: Edible Harmony
    Cuisine: Paleo
    Recipe type: Breakfast
    Serves: 4
    Prep time:  5 mins
    Cook time:  3 mins
    Total time:  8 mins
    Ingredients
    • For the waffles:
    • ⅔ cup of tapioca flour
    • ½ a cup of almond flour
    • 2 tablespoons of coconut flour
    • 2 tablespoons of coconut oil
    • 1 tablespoon of almond milk or water
    • 4 large eggs
    • 4 pitted dates
    • 2 teaspoons of vanilla extract
    • ½ teaspoon of ground cinnamon
    • ½ teaspoons of baking soda
    • For the sauce:
    • ¼ cup of coconut butter (coconut cream concentrate)
    • ½ cup of maple syrup
    Instructions
    1. Set all ingredients for the waffles in a blender and blend until smooth
    2. Let the batter stand for 3-4 minutes to allow the coconut flour to absorb some moisture
    3. Pour this batter in a pre-heated waffle maker and follow manufacturer’s directions.
    4. For crispier waffles start cooking them at low/medium and once the batter sets, set the waffle maker to high or transfer waffles to a toaster and continue to cook until light golden.
    5. In a small sauce pan gently warm the coconut butter until melted, add the maple syrup and whisk until well combined and pour over the waffles
    6. Serve immediately.
    3.1.09

    1-Pint (16-oz) – Coconut Cream Concentrate
    Special Price! – Virgin Coconut Oil, Gold Label – 2 pints – Buy 1 Get 1 FREE!

    Disclosure of Material Connection: The links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive a very small percentage. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

    8 Comments

    • Crispy Paleo Waffles with a “Caramel” Maple Sauce | Paleo Digest December 15, 2012 at 4:46 pm

      […] Pure Pantry / Posted on: December 15, 2012My Pure Pantry – If I was naming a software I would have to name this recipe “ Crispy Paleo Waffles […]

      Reply

    • Michelle February 15, 2013 at 12:24 pm

      can the almond flour be substituted for another or the other flours increased to replace.

      Reply

      • Edible Harmony February 16, 2013 at 12:07 pm

        it can but you will have to play around with the amounts of wet ingredients until you get the right consistency.

        Reply

    • Paleo Nutmeal (oatmeal)(nut-free option) - Edible Harmony November 14, 2013 at 12:28 am

      […] For other sweet breakfast treats try my banana scramble, cream of chocolate or crispy paleo waffles […]

      Reply

    • Maple Syrup & Recipes for those who LOVE it - Five Little Homesteaders February 23, 2014 at 8:03 pm

      […] Whole Wheat Cheese Waffles Sourdough Pancakes  Gluten-Free Buckwheat Pancakes Banana Pancakes Crispy Paleo Waffles with a Caramel Maple Sauce Zucchini Pancakes Acorn Pancakes with Bacon Naturally Pink Pancakes Pumpkin […]

      Reply

    • Kelly May 25, 2014 at 6:14 pm

      Made these tonight with some substitutions due not having all the ingredients but really craving waffles and they were fantastic. I subbed chestnut flour for almond flour and 1.5 tablespoons of maple syrup for dates. I did find the batter to be really thick so I added approximately 2 additional tablespoons of water.

      Reply

      • Edible Harmony June 17, 2014 at 4:08 pm

        Great to hear. Don’t forget that you can make a large batch and freeze them,then you can just pop them in the toaster straight from the freezer

        Reply

    • Paleo Nut-Free School Lunches - Edible Harmony November 20, 2014 at 12:06 am

      […] of almond crusted chicken nuggets, several loaves of grain-free almond flour bread, 4 batches of paleo crispy waffles, a few batches of banana-nut muffins and several other make ahead, freezable school snacks. I […]

      Reply

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