Bread is one of the oldest prepared foods, it can be traced to 30,000 years ago. Its techniques and ingredients have greatly changed since. Here is the most evolved version of it.
I am going to give you two versions, the first one is my favorite one, but some people prefer to work with different ingredients. I know that making your own bread may sound impractical, overwhelming, and even antiquated, but this one can easily be adapted into today’s busy lifestyles…simply throw a few ingredients in the food processor, put them in the oven, and voila’…done!
- Preheat oven to 350.
- Combine all ingredients in a bowl using an immersion blender, or in a food processor, until dates are completely ground.
- Transfer dough to a greased 4.8 cup bread loaf mold and bake for 25 to 30 minutes or until top is slightly brown and a toothpick inserted into center of loaf comes out clean
Note: If using a bigger bread loaf pan the bread will not raise.
For a longer shelf life, slice, put parchment paper between slices and freeze