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  • Shrimp Stir Fry Posted June 30, 2012 | Tags: asparagus, crimini mushrooms, ginger recipe, low carb, Paleo, shrimp recipe, shrimp stir fry, soy free

    4

     

    This one also tastes great with chicken, beef, cashews or just vegetables alone, a little asian fusion minus the soy and wheat

     

    Ingredients:

     

    1 tsp of olive oil
    1 1/2 tbsp of sesame oil
    10- 12 medium raw shrimp, peeled
    4 garlic cloves, minced
    2 slices of nitrate free bacon, sliced
    1 small red onion, sliced
    2 medium carrots, sliced,
    2 celery stalks, sliced
    10 asparagus cut into 2 inch pieces
    4 ounces of crimini mushrooms, sliced
    1/2 tsp of fresh ground ginger
    2 tbsp of coconut aminos
    1/2 cup of broth or water
    1 tbsp or arrowroot powder
    1 tbsp of lemon juice
    1/2 tsp of pepper
    2 tbsp of date paste or 1/2  of honey
     Salt and red pepper flakes to taste
    Toasted Sesame seeds (optional)

     

     Preparation:

     

    • In a large skillet sauté the carrots, bacon, onion and oil, on high heat for 3-4 minutes.
    • Add the asparagus, celery, garlic and shrimp and sauté for 3 – 4 minutes.
    • Add the rest of the ingredients ( dissolve the arrowroot in the broth first), cover and continue to cook until the vegetables are tender.
    • Serve and sprinkle with sesame seeds.

     

    Disclosure of Material Connection: The links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive a very small percentage. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

    4 Comments

    • Shrimp Stir Fry | Paleo Digest June 30, 2012 at 12:43 pm

      […] Paleo/Primal blogs and sites on the web!Shrimp Stir Fry My Pure Pantry / Posted on: June 30, 2012My Pure Pantry –   This one also tastes great with chicken, beef, cashews or just vegetables alone, a […]

      Reply

    • Adriana July 8, 2012 at 10:16 am

      I have a question in general, what is the arrowroot powder for?

      Reply

      • Edible Harmony July 8, 2012 at 3:01 pm

        it’s a type of grain-free flour. I use it to thicken sauces, breading and baking

        Reply

    • Camarones Al Mojo De Ajo (garlic shrimp) - Edible Harmony October 21, 2013 at 10:46 am

      […] similar dishes try my bacon wrapped scallops, shrimp stir fry or almond crusted pan fried […]

      Reply

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