This one also tastes great with chicken, beef, cashews or just vegetables alone, a little asian fusion minus the soy and wheat
Ingredients:
1 tsp of olive oil
1 1/2 tbsp of sesame oil
10- 12 medium raw shrimp, peeled
4 garlic cloves, minced
2 slices of nitrate free bacon, sliced
1 small red onion, sliced
2 medium carrots, sliced,
2 celery stalks, sliced
10 asparagus cut into 2 inch pieces
4 ounces of crimini mushrooms, sliced
1/2 tsp of fresh ground ginger
2 tbsp of coconut aminos
1/2 cup of broth or water
1 tbsp or arrowroot powder
1 tbsp of lemon juice
1/2 tsp of pepper
2 tbsp of date paste or 1/2 of honey
Salt and red pepper flakes to taste
Toasted Sesame seeds (optional)
Preparation:
- In a large skillet sauté the carrots, bacon, onion and oil, on high heat for 3-4 minutes.
- Add the asparagus, celery, garlic and shrimp and sauté for 3 – 4 minutes.
- Add the rest of the ingredients ( dissolve the arrowroot in the broth first), cover and continue to cook until the vegetables are tender.
- Serve and sprinkle with sesame seeds.
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Shrimp Stir Fry | Paleo Digest June 30, 2012 at 12:43 pm
[…] Paleo/Primal blogs and sites on the web!Shrimp Stir Fry My Pure Pantry / Posted on: June 30, 2012My Pure Pantry – This one also tastes great with chicken, beef, cashews or just vegetables alone, a […]
Adriana July 8, 2012 at 10:16 am
I have a question in general, what is the arrowroot powder for?
Edible Harmony July 8, 2012 at 3:01 pm
it’s a type of grain-free flour. I use it to thicken sauces, breading and baking
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