In an attempt to wean my family off from their banana scramble daily ritual, I created this tropical frittata. I used the same base consisting…
I made this celery root puree for a small gathering I hosted a couple of weeks ago and it was a total success. I…
I am finally back from my Hawaiian vacation and I am so excited to get back in my kitchen and my routine. Instead of bringing…
Aloha from beautiful Maui! Trying to stick to our healthy diet while on vacation has been a lot easier than I thought. We are eating…
Somebody please ban me from making this highly addictive, Paleo Salted “Caramel” Dip again. We started by dipping the only two apples we had left,…
If you can’t pronounce it, don’t eat it! I say that all the time when trying to explain to people why they should stay…
Baba Ganoush is a traditional Middle Eastern appetizer. It is a dip similar to hummus, but it is made with roasted eggplant (aubergine), instead of chickpeas…
I made these Butternut Squash Mini-Pizzas for a post-Valentine day potluck that we hosted at our house last night. It was a way to celebrate…