The breakfast stuffed acorn squash is a meal on its own, which can be enjoyed at breakfast, brunch, lunch, or dinner. They are the perfect…
Whenever I think about an herbed leg of lamb I immediately associate it with fresh rosemary, but I wanted to change the recipe around and…
Spaghetti squash is so versatile. I have used it to replace the noodles in Italian dishes, Asian foods, soups, salads and even desserts. These vegetarian…
The US Open of Surfing was just in town, that means that my husband is M.I.A. for the weekend; he is a surf fanatic and has…
This dish can easily be adjusted to a vegetarian or vegan version by omitting the meat and honey. I have also made it with ground…
I’ve spent hours at the stores reading labels, looking for a healthy mayonnaise, but even the ones that read “made with olive oil” and “organic”…
Chimichurri is a traditional Argentinian steak sauce, it goes great over any grilled meat or poultry or as a dipping sauce. I even pour it…
With all due respect to my vegetarian and vegan friends, an admission: I love fatty meats! The more marbled the better, but not all my recipes can…