I made this celery root puree for a small gathering I hosted a couple of weeks ago and it was a total success. I…
I am finally back from my Hawaiian vacation and I am so excited to get back in my kitchen and my routine. Instead of bringing…
On a predictable weekly basis, I’ve been asked to support and participate in the “Meatless Monday” movement, by posting vegetarian/vegan recipes on my blog. After…
These No Bake Macaroons are probably the easiest and fastest cookie I have made so far. These are sweet, moist, and addictive. I simply love…
This popcorn cauliflower recipe will change the way you see cauliflower. It is simple, fast, and basic and it only calls for four ingredients, yet…
If you are following my Facebook page, after my husband snuck into my account to post a candid picture of me making a few goodies…
Made with pumpkin puree, coconut oil, honey and spices, this Paleo Pumpkin Butter can be served over crackers, grain-free bread, or as a cheese and…
I created this asparagus casserole to serve with our Thanksgiving dinner in place of the usual green bean casserole. This year I decided to have…