Same concept as sweet potato fries, but these are easier and faster, less cutting, easier to turn and far more flavorful
Ingredients:
1 1/2 lbs of sweet potatoes or yams
2-3 tbsp of melted coconut or olive oil
2 garlic cloves, minced
1 tbsp of fresh thyme leaves
Salt and pepper to taste
Preparation:
- Preheat oven to 475
- Cut potatoes into 1/2 inch slices
- Combine all ingredients and spread on a cookie sheet or baking pan on a single layer.
- Bake for 15-18 minutes until tender
- Turn the potato slices and broil until golden brown
Thyme Sweet Potato Rounds | Paleo Digest July 17, 2012 at 2:43 pm
[...] blogs and sites on the web!Thyme Sweet Potato Rounds My Pure Pantry / Posted on: July 17, 2012My Pure Pantry – Same concept as sweet potato fries, but these are easier and faster, less cutting, [...]
Jeff Youngstrom August 3, 2012 at 10:42 pm
In the last step you don’t want to turn them since the bottoms are already browned from baking on the pan. You broil to brown the tops. Even easier.