Same concept as sweet potato fries, but these are easier and faster, less cutting, easier to turn and far more flavorful
Ingredients:
1 1/2 lbs of sweet potatoes or yams
2-3 tbsp of melted coconut or olive oil
2 garlic cloves, minced
1 tbsp of fresh thyme leaves
Salt and pepper to taste
Preparation:
- Preheat oven to 475
- Cut potatoes into 1/2 inch slices
- Combine all ingredients and spread on a cookie sheet or baking pan on a single layer.
- Bake for 15-18 minutes until tender
- Turn the potato slices and broil until golden brown
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In the last step you don’t want to turn them since the bottoms are already browned from baking on the pan. You broil to brown the tops. Even easier.
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I made these last night and they’re wonderful! I found what Jeff said to be true, better to broil the tops which haven’t been browned, although next time I think I might broil both sides, since the crusty outside is my favorite part. Thanks for such a great recipe!
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Seems to me that the garlic and thyme would burn before the potatoes are done. What did I miss?
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