I use this as a replacement for canned coconut milk, it’s very easy to make and it only has 2 ingredients: coconut and water, no cans, no BPA, no metal residue.
Ingredients:
1 cup of unsweetened dried shredded coconut
1 1/2 cups of very hot water
Preparation:
- Blend the coconut and 1 cup of hot water for about 2-3 minutes at a high-speed.
- Strain using a nut milk bag of several layers of cheese cloth over a colander.
- Return pulp to blender and add the remaining 1/2 cup of water.
- Blend at medium speed for 2 more minutes and strain again
Makes about 12 ounces
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Coconut milk | Paleo Digest June 1, 2012 at 10:43 pm
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Trish June 2, 2012 at 3:36 pm
Thanks for this recipe – do you mean fresh or dried shredded coconut?
mypurepantry June 2, 2012 at 5:26 pm
dried
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