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  • Coconut milk Posted June 1, 2012 | Tags: canned coconut milkf recipe, coconut milk, dairy free, healthy, Paleo, soy free, Vegan, vegetarian

    18

    I use this as a replacement for  canned coconut milk, it’s very easy to make and it only has 2 ingredients: coconut and water, no cans, no BPA, no metal residue.

    Ingredients:

    1 cup of unsweetened dried shredded coconut
    1 1/2 cups of very hot water

    Preparation:

    • Blend the coconut and 1 cup of hot water for about 2-3 minutes at a high-speed.
    • Strain using a nut milk bag of several layers of cheese cloth over a colander.
    • Return pulp to blender and add the remaining 1/2 cup of water.
    • Blend at medium speed for 2 more minutes and strain again

     

    Makes about 12 ounces

    Disclosure of Material Connection: The links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive a very small percentage. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

    18 Comments

    • Coconut milk | Paleo Digest June 1, 2012 at 10:43 pm

      […] the Paleo/Primal blogs and sites on the web!Coconut milk My Pure Pantry / Posted on: June 01, 2012My Pure Pantry – I use this as a replacement for  canned coconut milk, it’s very easy to make and it […]

      Reply

    • Vanilla Cream Frosting « My Pure Pantry June 1, 2012 at 11:43 pm

      […] cup of coconut oil 1 cup of full fat coconut milk, canned or homemade 1 tbsp of vanilla extract 5 tsp of arrowroot powder 4 tbsp of raw […]

      Reply

    • Trish June 2, 2012 at 3:36 pm

      Thanks for this recipe – do you mean fresh or dried shredded coconut?

      Reply

      • mypurepantry June 2, 2012 at 5:26 pm

        dried

        Reply

    • “Creamy” Tomato Chicken Soup « Edible Harmony June 7, 2012 at 5:08 pm

      […] powder 2 medium carrots 5 Roma tomatoes 1 1/4 cup of full fat coconut milk, canned or preferably homemade 1 tbsp of italian seasoning 1 tbsp of fennel seeds 1 tbsp of finely chopped garlic 8 oz of sliced […]

      Reply

    • Brazilian Chicken Stew « Edible Harmony July 6, 2012 at 4:31 pm

      […] tbsp of finely grated ginger 3 chopped Roma tomatoes 14 oz of full fat coconut milk (canned or homemade) 2 tbsp of oil of preference 1/3 cup of fresh chopped cilantro Salt and pepper to […]

      Reply

    • URL July 7, 2012 at 1:27 pm

      … [Trackback]…

      […] Read More here: edibleharmony.com/coconut-milk/ […]…

      Reply

    • Dairy-Free Chicken Tikka Masala September 4, 2012 at 10:37 pm

      […] tbsp of oil 1 medium onion diced into small pieces 14 ounces of full fat canned or homemade coconut milk 1 tsp of smoked paprika 1 tsp of turmeric 1 tsp of garam masala 1 tsp of fresh ground […]

      Reply

    • Cardamom Roasted Figs Over Vanilla Dairy-Free Ice Cream. - Edible Harmony September 22, 2012 at 12:18 pm

      […] ounces of homemade coconut milk Raw honey to taste 2 tbsp of vanilla ice cream 1 tbsp of arrowroot […]

      Reply

    • Mama D's Baked Apples - Edible Harmony October 23, 2012 at 10:08 pm

      […] large apples 2/3 cups of full fat coconut milk, canned or homemade 2 eggs 4 tbsp of walnut halves 8 tsp of raisins or dry cranberries 1-2 tsp of cinnamon 1 tsp of […]

      Reply

    • Dairy-Free Pumpkin Ice Cream - Edible Harmony November 15, 2012 at 5:02 pm

      […] 14 ounce cans of full fat coconut milk or 28 ounces of homemade coconut milk 1 cup of pumpkin puree 1 tbsp of ground cinnamon 2 tsp of pumpkin pie spice (or a combination of […]

      Reply

    • Dairy-Free Eggnog - Edible Harmony December 18, 2012 at 2:17 pm

      […] ounces of full fat coconut milk, canned (BPA-free) or homemade 1 1/2  cup of almond milk or light coconut milk 6 egg yolks (reserve egg whites for a different […]

      Reply

    • Paleo Bread Pudding (Persimmon Pudding) - Edible Harmony January 2, 2013 at 12:32 am

      […] dates, packed (about 18-24 deglet dates) 2/3 cups of full fat coconut milk, BPA-free canned or homemade 1/3 cup of coconut oil 1/3 cup of coconut flour 1/3 to ½ cup of raisins (optional) 1 tbsp of […]

      Reply

    • No Bake Macaroons - Edible Harmony January 15, 2013 at 10:26 am

      […] simply love coconut! Between coconut oil, coconut milk, coconut flour, coconut water and shredded coconut, I think I eat some form of it at least twice a […]

      Reply

    • Paleo Salted "Caramel" Dip - Edible Harmony April 18, 2013 at 10:10 pm

      […] 1/2 cup dates, packed (about 12 deglet dates) 1/2 cup of full fat coconut milk, BPA free canned or homemade 2 tbsp of maple syrup 1 tbsp of coconut oil 1/3 to 1/2 tsp of sea […]

      Reply

    • Pina Colada Ice Cream (Dairy-Free) - Edible Harmony July 15, 2013 at 7:33 am

      […] pineapple 14 ounces of full fat coconut milk ( BPA-free canned or homemade) 1/2 banana or 1/2 cup of macadamia nuts or cashews to make it creamier (optional) 1/2 cup of […]

      Reply

    • Paleo Pumpkin Cheesecake (dairy-free and nut-free options) - Edible Harmony October 1, 2013 at 11:31 pm

      […] canned or fresh pumpkin puree 1 ½ cups of raw cashew ¾  cup of full fat coconut milk, canned or homemade 1 egg or an additional ¼ cup of coconut milk (the egg will make it firmer) ¼ cup of arrowroot […]

      Reply

    • Paleo Nutmeal (oatmeal)(nut-free option) - Edible Harmony November 14, 2013 at 12:11 am

      […] For a NUT-FREE version replace the cashew and water for 1/4 cup of coconut milk. […]

      Reply

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