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  • Cumin Aioli Posted August 8, 2012 | Tags: aioli, cumin aioli, cumin garlic mayo, easy aioli, Garlic Dipping sauce, garlic mayo

    5

    Aioli


    I got the cumin aioli  idea from a friend’s cafe, Harry’s Deli in Tustin, California. Back in my bread-loving days, it was my absolute favorite sandwich place, as he makes all of his own breads, soups and mayos. Now I just order their rib eye sandwich, wrapped in lettuce with oodles of his special cumin garlic mayo.

    I made this to use as a dipping sauce for some rutabaga fries, and I finished all the fries and continued to dip celery in it. then i moved to slice cucumbers, in the end up eating with a spoon…it’s that good

    It is a little bit on the spicy side, if you want a milder version use less garlic and less mustard powder.

    Ingredients for the Cumin Aioli:

    2 garlic cloves
    1 egg(room temperature)
    2 tbsp of lemon juice
    1 tsp of cumin
    1/4 tsp of mustard seed powder
    Salt to taste
    1/2 cup of olive oil

    Preparation:

    In your blender on a medium-high power, whip the first 5 ingredients for a few seconds
    While the blender is still in motion start pouring in the oil.
    Stop when it thickens into a soft mayo consistency, do not continue to blend pass this point or it will liquefy again

    Disclosure of Material Connection: The links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive a very small percentage. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

    5 Comments

    • Cumin Aioli | Paleo Digest August 8, 2012 at 1:43 am

      […] the Paleo/Primal blogs and sites on the web!Cumin Aioli My Pure Pantry / Posted on: August 08, 2012My Pure Pantry – I got the cumin aioli  idea from a friend’s cafe, Harry’s Deli in Tustin, […]

      Reply

    • Shirley @ gfe August 8, 2012 at 3:30 am

      Oh my goodness, cumin aioli!!! This must be heaven on earth. Will share with all my cumin loving friends for sure!

      Thanks, Denise!
      Shirley

      Reply

      • Edible Harmony August 8, 2012 at 11:31 am

        Thanks Shirley!

        Reply

    • Baked Turnip Fries With a Cumin Aioli Dipping Sauce « Edible Harmony Edible Harmony August 8, 2012 at 3:12 pm

      […] far as the dipping sauce, Aioli is just a garlic mayonnaise, but adding some cumin to it gave it a very flavorful kick. The dip was […]

      Reply

    • Baked Turnip Fries With a Cumin Aioli Dipping Sauce - Edible Harmony January 6, 2014 at 11:37 pm

      […] far as the dipping sauce, Aioli is just a garlic mayonnaise, but adding some cumin to it gave it a very flavorful kick. The dip was […]

      Reply

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