Crispy Paleo Waffles with a “Caramel” Maple Sauce
Prep time
Cook time
Total time
Recipe type: Breakfast
Cuisine: Paleo
Serves: 4
  • For the waffles:
  • ⅔ cup of tapioca flour
  • ½ a cup of almond flour
  • 2 tablespoons of coconut flour
  • 2 tablespoons of coconut oil
  • 1 tablespoon of almond milk or water
  • 4 large eggs
  • 4 pitted dates
  • 2 teaspoons of vanilla extract
  • ½ teaspoon of ground cinnamon
  • ½ teaspoons of baking soda
  • For the sauce:
  • ¼ cup of coconut butter (coconut cream concentrate)
  • ½ cup of maple syrup
  1. Set all ingredients for the waffles in a blender and blend until smooth
  2. Let the batter stand for 3-4 minutes to allow the coconut flour to absorb some moisture
  3. Pour this batter in a pre-heated waffle maker and follow manufacturer’s directions.
  4. For crispier waffles start cooking them at low/medium and once the batter sets, set the waffle maker to high or transfer waffles to a toaster and continue to cook until light golden.
  5. In a small sauce pan gently warm the coconut butter until melted, add the maple syrup and whisk until well combined and pour over the waffles
  6. Serve immediately.
Recipe by Edible Harmony at