Cream of Chocolate
Prep time
Cook time
Total time
Recipe type: Paleo Breakfast
Serves: 1
  • ΒΌ cup of raw cashews
  • 1 cup of water
  • 1 egg
  • 2 tbsp of coconut oil
  • 2 tbsp of unsweetened cacao
  • 1 tbsp of coconut flour
  • Sweetener to taste ( I used 2 dates and 5 drops of liquid stevia)
  1. Put all ingredients in a blender and blend until smooth.
  2. Pour the mixture into a small saucepan.
  3. Cook over medium heat, stirring constantly, until it thickens to desired texture.
  4. Serve and eat as is or top with coconut flakes, cacao nibs, chopped nuts or dairy-free, soy-free chocolate chips
For a nut free option, substitute the cashews and the water for 1 cup of your favorite milk.
Recipe by Edible Harmony at