Celery Root Puree
Prep time
Cook time
Total time
Recipe type: Sides
Cuisine: Paleo/ Primal/ Gluten-free
Serves: 4-6
  • 1 medium celery root
  • ½ head of cauliflower
  • 2 tbsp of ghee, grass-fed butter or 1 tbsp of olive oil
  • 1 fresh garlic clove or 4 roasted ones
  • salt and pepper to taste
  1. Peel the celery root and cut into large cubes
  2. Cut the cauliflower into florets
  3. Steam or boil the celery root and cauliflower until very tender.
  4. Drain and transfer to a food processor or high power blender
  5. Add the garlic, salt, and pepper and puree. If you don’t have a food processor you can use an immersion blender or if all the ingredients are very tender you can use a potato masher but the puree might be a little “stringy”
  6. Serve and enjoy
Recipe by Edible Harmony at https://www.edibleharmony.com/celery-root-puree/