Grain-Free Carrot Cake (Frozen-Themed)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: Paleo
Ingredients
  • Ingredients:
  • 4 cups of shredded carrots
  • 5 cups of almond flour
  • 5 eggs
  • ½ cup of honey or more to taste
  • 1½ tsp of baking soda
  • ½ cup of melted butter or coconut oil
  • 1 tbsp of lemon juice
  • 2 tsp of ground cinnamon
  • ½ to 1 tsp of ground nutmeg
  • 1 cup of chopped walnuts (optional)
  • 1 cup of raisins (optional)
  • INGREDIENTS FOR THE FROSTING:
  • 1 cup of cream cheese
  • ½ cup of room temperature butter.
  • ½ cup of RAW honey. Use the hard one and not the runny one
  • ½ tbsp of lemon juice, a few drops of almond extract or 1 tsp of vanilla extract
Instructions
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Put all the ingredients in large mixing bowl and combine using a spatula.
  3. Pour the batter into two greased 9" round cake molds.
  4. Bake for 25 to 35 minutes or until a tooth pick inserted in the center of the cake comes out dry.
  5. FOR THE FROSTING :
  6. Using an electric mixer combine all the ingredients until uniform.
  7. Refrigerate the frosting for an hour before frosting the cake.
Recipe by Edible Harmony at https://www.edibleharmony.com/grain-free-carrot-cake/