Paleo Flourless Chocolate Cake (4 ingredients)
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: Paleo
Serves: 8
  • 6 ounces of unsweetened soy-free chocolate or tempered cacao paste
  • 4 large eggs, preferably room temperature
  • ½ cup of butter or coconut oil
  • ½ cup of honey
  • 3 ounces of unsweetened soy-free chocolate or tempered cacao paste
  • 2 tablespoons of butter or coconut oil
  • 2 tablespoons of honey
  1. Preheat oven to 350 degrees Fahrenheit.
  2. While the oven is preheating, place the chocolate and oil in an oven safe bowl and place it in the oven until is gently melted. If you are using raw honey melt it as well.
  3. Mix all the ingredients together until well combined.
  4. Grease a small cake mold. I used this 6-inch soufflé dish.
  5. Cut a piece of parchment paper the same size as the inside of the mold and line the bottom to prevent it from sticking.
  6. Pour the batter in the dish and bake for 25 minutes or until the cake starts to crack in the center.
  7. Allow the cake to cool down.
  8. Using a small knife, separate the sides of the cake from the dish.
  9. Remove the cake from the mold by turning it upside down over a plate and pour the ganache on top.
  11. Gently melt and combine all the ingredients together and pour over the cooled down cake.
  12. If the ganache is too runny, let it cool down for a few minutes.
Recipe by Edible Harmony at