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  • Paleo Gingerbread Cookies (Cut-Out) Posted December 19, 2012 | Tags: almond flour, coconut flour, dairy free, easy recipe, gluten free, gluten free gingerbread cookie, grain free, paleo cookies, paleo gingerbread man, vegetarian

    15

     Paleo Gingerbread Cookies (cut-out)


    For these Paleo Gingerbread Cookies I modified the traditional recipe by substituting wheat flour with coconut and almond flour, and I replaced the molasses with a mix of dates and maple syrup. The end result was delicious, I couldn’t even tell that it didn’t have molasses in it. Nothing says Christmas like the flavor of winter spices on men cut-out cookies… except for maybe ginger bread houses? I guess that should be my next experiment.

    These cookies were a lot of fun to make, my 3 year old Lilah loves to help me cook, she often makes cookies with play dough and pretends to be writing recipes for “Willoughby Wallaby” (Edible Harmony). This was the perfect opportunity to get her involved in the kitchen and let her experience cookie making with real ingredients. She was so proud of this cookie she made for her daddy all by herself

    Kid-friendly gluten free gingerbread cookies

    For other grain-free cookie recipe, try my chocolate chip cookies or my thumb-print almond cookies.

    Ingredients:

    2 cups of almond flour
    1 tbsp of coconut flour
    ½ cup of pitted dates, packed (about 12 deglet dates)
    ½ cup of maple syrup
    3 tbsp of coconut oil
    1 tsp of ground cinnamon
    3 tsp of ginger powder
    ½ tsp of ground all spice
    ¼ to 1/2 tsp of ground cloves
    ¼ to 1/2 tsp of ground nutmeg
    ¼ tsp of salt
    To decorate use coconut butter, currants, raisins , nuts or goji  berries

    Preparation:

    • Preheat oven to 350 degrees Fahrenheit.
    • Using a blender or food processor, blend the dates, maple syrup, coconut oil and spices until smooth.
    • Add the coconut flour and blend for a few seconds.
    • Add the almond flour and run the food processor until a ball is formed with the dough, if you are using a blender you will need to transfer the dough to a bowl and mix in the almond flour by hand.
    • Let the dough stand for 15 to 20 minutes at room temperature before rolling out.
    • Set the dough on a piece of parchment paper, flatten it with your hands, place another piece of parchment paper on top of the dough and using a rolling-pin, a bottle or a large glass roll the dough flat until it is about a ¼ inch thick.
    • Cut the dough with cookie cutters and transfer cookies to parchment paper lined cookie sheet. To prevent the dough from sticking to the cookie cutter dip it in water before cutting each cookie, wetting your hands will prevent them to sticking to them as well.
    • Roll the remaining cut out pieces into a ball, flatten the dough again and cut out more cookies until all the dough is used.
    • Bake for about 12 minutes or until golden brown
    • And decorate as desired, if you are using nuts and raisins you can decorate before baking, if you are using goji berries put those on the cookie right after they come out of the oven, you can use raw honey to help them stick. If you are using coconut butter put it over the cookie once it has cooled down, soften it with your hands as if you were kneading play dough.

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    Paleo Gingerbread Cookies (Cut-Out)
    Author: Edible Harmony
    Serves: 10
    Prep time:  20 mins
    Cook time:  12 mins
    Total time:  32 mins
    Ingredients
    • 2 cups of almond flour
    • 1 tbsp of coconut flour
    • ½ cup of pitted dates, packed (about 12 deglet dates)
    • ½ cup of maple syrup
    • 3 tbsp of coconut oil
    • 1 tsp of ground cinnamon
    • 3 tsp of ginger powder
    • ½ tsp of ground all spice
    • ¼ to ½ tsp of ground cloves
    • ¼ to ½ tsp of ground nutmeg
    • ¼ tsp of salt
    • To decorate use coconut butter, currants, raisins , nuts or goji berries
    Instructions
    1. Preheat oven to 350 degrees Fahrenheit.
    2. Using a blender or food processor, blend the dates, maple syrup, coconut oil and spices until smooth.
    3. Add the coconut flour and blend for a few seconds.
    4. Add the almond flour and run the food processor until a ball is formed with the dough, if you are using a blender you will need to transfer the dough to a bowl and mix in the almond flour by hand.
    5. Let the dough stand for 15 to 20 minutes at room temperature before rolling out.
    6. Set the dough on a piece of parchment paper, flatten it with your hands, place another piece of parchment paper on top of the dough and using a rolling-pin, a bottle or a large glass roll the dough flat until it is about a ¼ inch thick.
    7. Cut the dough with cookie cutters and transfer cookies to parchment paper lined cookie sheet. To prevent the dough from sticking to the cookie cutter dip it in water before cutting each cookie, wetting your hands will prevent them to sticking to them as well.
    8. Roll the remaining cut out pieces into a ball, flatten the dough again and cut out more cookies until all the dough is used.
    9. Bake for about 12 minutes or until golden brown.
    10. And decorate as desired, if you are using nuts and raisins you can decorate before baking, if you are using goji berries put those on the cookie right after they come out of the oven, you can secure them with a raw honey.If you are using coconut butter put it over the cookie once it has cooled down, soften it with your hands as if you were kneading play dough.
    3.1.09

    Disclosure of Material Connection: The links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive a very small percentage. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

    15 Comments

    • Paleo Gingerbread Cookies (Cut-Out) | Paleo Digest December 19, 2012 at 11:44 am

      […] Pure Pantry / Posted on: December 19, 2012My Pure Pantry –   For these Paleo Gingerbread Cookies I modified the traditional recipe by substituting […]

      Reply

    • paleoparents January 2, 2013 at 12:20 pm

      Hi, I couldn’t figure out how to e-mail you – sorry. I was wondering if you might be interested in guest blogging in 2013 on PaleoParents.com. If so, e-mail us and we’ll send you more info 🙂

      I found tons of stuff to pin here!

      Thanks!
      Stacy

      Reply

      • Edible Harmony January 2, 2013 at 5:20 pm

        I would love to. I just sent you guys an e-mail

        Reply

    • Grain-Free Hamantaschen - Edible Harmony February 21, 2013 at 12:58 pm

      […] other cookie recipes try my paleo chocolate chip cookies, grain-free gingerbread cookies or my almond thumb print cookies with honey lemon curd. I am thinking that the lemon curd would […]

      Reply

    • My Son’s 5th Party Menu | cooking4k July 11, 2013 at 2:21 am

      […] To decorate the cake, firstly I covered the cake in Ginger Bread Man Icing (see below) and then covered it in shredded Coconut. I then used the Butter Cream Icing from the cupcakes to attempt to create ‘trees and vines’, I then sprinkled ‘hoppers sprinkles’ for water http://www.hopperfoods.com.au/Products/NaturalSprinkles.aspx …. This cake was a difficult challenge as ’Mt Cavora’ actually floats. This became quite a lengthy conversation with Cayden and fortunately ended with the fact we would just pretend this would happen – Pheeeeewwwww!!! I then just used actual Lego Chima figurines to help the kids see what the cake was meant to be……. hahahahaha!! It was a hit!! I love 5 year olds!!! Party Bag – Iced Ginger Bread Men This is a recipe I use quite a bit too. The trick with these is to make them thick if you don’t like chewy, about 5mm works well. The other trick is to not over knead the mix. Unfortunately I don’t think these ‘tricks’ ended up applying to all the biscuits made (about 90)… I think some were quite chey… sorry!!  http://www.edibleharmony.com/paleo-gingerbread-cookies-cut-out/ […]

      Reply

    • Holiday Hodgepodge!! {80 Homemade Treats, Gifts, & Crafts} | Honey Ghee and Me December 8, 2013 at 7:15 pm

      […] See it HERE […]

      Reply

    • 40 Holiday Homemade Gifts - Edible Harmony December 9, 2013 at 12:57 am

      […] by Civilized Caveman Cooking Paleo Chocolate Chip Cookie Dough  by Edible Harmony Paleo Gingerbread Cookies by Edible Harmony Peppermint Patties by Elana’s Pantry Raw Fudge by Edible Harmony Superfood […]

      Reply

    • 30 Grain-Free Real Food Holiday Treats December 11, 2013 at 3:47 am

      […] Paleo Gingerbread Cookies (Cut-Out)– Edible Harmony […]

      Reply

    • Xmas Bikkies by the Kids | cooking4k December 12, 2013 at 9:44 pm

      […] For the Bikkies, we used our favorite ‘Gingerbread Recipe’ which includes Almond Meal, Coconut Flour, Dates, Honey (instead of Maple) and Spices…. http://www.edibleharmony.com/paleo-gingerbread-cookies-cut-out/. […]

      Reply

    • KDCZC December 14, 2013 at 1:41 pm

      Oh! I hadn’t noticed the Ceramcor giveaway on this page. I was too busy ogling the gingerbread cookies. But I’m glad I saw it!

      Reply

    • 120 Gluten-Free Gingerbread and Ginger Desserts Recipes | All Gluten-Free Desserts...All the Time December 20, 2013 at 11:40 am

      […] Paleo Gingerbread Cookies (Cut-out) from Edible Harmony ~ gluten free, grain free, dairy free, egg free, refined sugar free, vegan, paleo, primal […]

      Reply

    • Paleo Holiday Treat Recipe Roundup! December 15, 2014 at 10:09 pm

      […] Paleo Gingerbread Cookies by Edible Harmony […]

      Reply

    • Paleo Christmas Creations | wolfberryknits December 19, 2014 at 3:46 pm

      […] http://www.edibleharmony.com/paleo-gingerbread-cookies-cut-out/ […]

      Reply

    • 60 Delicious Gluten-Free Desserts Perfect for Entertaining February 14, 2016 at 7:12 am

      […] Paleo Gingerbread Cookies (GF, GRF, DF, P, VG)-Edible Harmony […]

      Reply

    • paleo gingerbread cookies | Paleo Tips | Paleo Diet May 10, 2016 at 5:17 am

      […] Paleo Gingerbread Cookies (Cut-Out) […]

      Reply

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