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  • Slow Cooker Roasted Chicken Posted May 1, 2012 | Tags: chicken, crock pot, dairy free, easy recipe, gluten free, grain free, healthy, Paleo, soy free

    10

    slow cooked roasted chicken

    Finally, Here is my first post!
    Perfect recipe for a busy day, get it read in the morning and go about your day.

    Ingredients:

    1 whole chicken
    3 tsp of olive oil
    2 tsp of smoked paprika
    2 tsp of coriander
    1 tsp of black pepper
    Salt to taste ( I used 2 tsp)
    1/2 medium onion, chopped
    1 small lemon cut in 4

    Preparation:

    •  In a small bowl mix the olive oil with all the spices.
    • Clean and dry the chicken and rub the spice mixture.
    • Place inside a ziplock bag inside the fridge over night(optional)
    •  Place onions in the slow cooker.
    • Put the lemon inside the cavity and place chicken over onions, cook on low for 6 to 8 hours.
    • Place cooked chicken under broiler until skin is slightly brown and crispy  (optional)
    Disclosure of Material Connection: The links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive a very small percentage. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

    10 Comments

    • Katia Toscano May 3, 2012 at 8:17 pm

      Tus recetas son magnificas y deliciosas, gracias por compartirlas!
      Katia Toscano

      Reply

    • Paleo Chicken Pot Pie - Edible Harmony November 23, 2012 at 5:08 pm

      […] paleo chicken pot pie can be made with leftover rotisserie chicken, Thanksgiving turkey, or fresh chicken. If you are using fresh chicken just make sure to cook it […]

      Reply

    • Sarah April 10, 2013 at 12:55 am

      HI, great recipe, l am new to slow cookers and would like to ask do you add water to the slow cooker along with the chicken, or is it just cooked on top of the onions in the slow cooker? Thanks Sarah

      Reply

      • Edible Harmony April 10, 2013 at 10:21 pm

        you don’t need to add any water, just set it over the sliced onions.

        Reply

    • Mary April 16, 2013 at 4:51 pm

      Soooooo good. FYI, 3 tsp of oil is the same as 1 Tbs :). Anyway, this was good. I may add some rosemary to it the next time.

      Reply

      • Mary April 16, 2013 at 4:51 pm

        P.S. I also cooked it on high for 2 hours and it was done and juicy. 4 lb. chicken in my crockpot.

        Reply

      • Edible Harmony April 17, 2013 at 10:13 am

        you are right! 🙂

        Reply

    • Paleo Cashew Chicken - Edible Harmony June 15, 2013 at 8:45 am

      […] other easy chicken recipes try my slow cooker roasted chicken, tomato chicken fajitas or Thai chicken […]

      Reply

    • Health & Organic Wellbeing (H.O.W ) August 18, 2013 at 11:03 pm

      Thank you for sharing this!

      Reply

    • Slow Cooked Pulled Pork (crock pot) - Edible Harmony September 13, 2013 at 10:45 pm

      […] but since the biggest one they make is only 8 cups, I wouldn’t be able to make my favorite roasted chicken in […]

      Reply

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