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  • Zucchini Noodles Posted July 5, 2012 | Tags: grain-free noodles, low carb, Paleo, soy free, Vegan, vegan pasta, vegetarian, vegetarian pasta, zucchini noodles, zucchini recipe

    3

    After going to 4 barbecues yesterday, I feel like I ate an entire cow, therefore, today I want to keep it light and vegan.

    Spaghetti squash wasn’t available at the store and I had a pesto “pasta” craving, so I made these instead. They are naturally gluten-free, low-carb, low-calorie and faster to cook than regular pasta.

    Ingredients:

    Zucchini

    Preparation:

    • Cut unpeeled zucchini lengthwise into thin noodles, you can use either a potato peeler or a mandolin slicer.
    • In a large pot bring salted water to a boil.
    • Add the noodles and cook for 1 or 2 minutes.
    • Remove from heat, drain and serve.
    • Top with vegan pesto or your favorite pasta sauce.

     

    DO NOT over-cook the noodles, you want them flexible and slightly soft but not mushy.

    The noodles from the first picture were cut with a potato peeler and the noodles form the second picture were cut with a mandolin slicer

    Disclosure of Material Connection: The links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive a very small percentage. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

    3 Comments

    • Zucchini Noodles | Paleo Digest July 5, 2012 at 2:44 pm

      […] Paleo/Primal blogs and sites on the web!Zucchini Noodles My Pure Pantry / Posted on: July 05, 2012My Pure Pantry – After going to 4 barbecues yesterday, I feel like I ate an entire cow, therefore, today I […]

      Reply

    • Basic Spaguetti Squash, Paleo Pasta/ Edible Harmony Edible Harmony August 4, 2012 at 3:46 pm

      […] is another great alternative to a gluten-free, grain-free , paleo pasta noodles. // […]

      Reply

    • Paleo Nut-Free School Lunches - Edible Harmony August 25, 2015 at 4:40 pm

      […]  Zucchini noodles with bacon Bolognese sauce (leftover dinner), coconut oil roasted seaweed, homemade “granola” bar, mushrooms, and papaya.  […]

      Reply

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