Crock Pot Barbecue Ribs

In observance of 4th of July, I am posting this for those who don’t have a lot of time or don’t have outdoor space for a barbecue.

Ingredients:

Baby back ribs, as many as you can fit in the slow cooker
1/2 to 1 onion
Homemade barbecue sauce( see recipe here)
A pinch of salt and pepper
Garlic powder

Preparation:

• Slice the onion and set it at the bottom of the slow cooker pot.
• Sprinkle ribs with just a pinch of salt and pepper and a little bit of garlic powder.
• Generously rub meat with barbecue sauce and set on top of the onions.
• Cook on high for 4-6 hours, until ribs are tender.
• Preheat oven broiler.
• Transfer ribs to a cookie sheet
• Broil until brown or slightly charred.
• Top with more  warm barbecue sauce and serve.