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Don't judge this by its name! I've had a couple "avocado haters" try this and they weren't able to figure out what was in it; if you pick the right avocado; not too ripe and not too green, I assure you, you won't be able to taste it at all. It tastes just like regular chocolate pudding, minus the dairy and processed sugar. Best of all, it takes minutes to make as it requires no cooking! This creation can also be used as a frosting for cupcakes, cakes, or any other desserts.
Using a food processor or high-power blender or food processor, blend all ingredients together until
smooth and there aren’t any large pieces of dates.
Eat as is, or chill and serve.
** coconut oil is going to make it a little bit thicker/harder, if using as frosting, I highly recommend you
add it to the recipe.